Juicer is an essential tool that every home kitchen should have one. It helps you provide the necessary amount of vitamins for the body through fruit juice or vegetable juice.
Currently on the market there are many types of juicer, however slow juicer is always the first choice of experienced people.
The slow juicer may take a long time to produce juice, but the products it produces are of excellent quality. These beneficial enzymes do not break down but can be maintained because the pressing process produces no heat.
To be able to choose a best slow juicer, the things you need to consider have been summarized below:
Slow juicer has two main designs: vertical juicer and horizontal juicer.
The vertical juicer has a neat design, saves storage space and makes it easy to catch the juice produced.
The horizontal juicer isn’t as compact as the vertical one but it’s great for juicing leafy greens. It is also easier for you to clean than the vertical juicer.
Design options depend on your personal preferences. However, you should know the advantages and disadvantages of each type to choose the type that suits you best.
#2 Rotations Per Minute
The slow juicer typically has a spin speed of fewer than 100 rotations per minute, the most common being between 60-80 rotations per minute.
The slower the rotation speed is, the more quality the juice is. The juicer will slowly slice the fruit or vegetables before proceeding to squeeze each drop of nutrition slowly.
However, a vertical juicer with extremely slow rotation speed will work better than a horizontal juicer.
You should choose materials that are durable and easy to clean. A slow juicer made of high quality plastic will be the most reasonable choice.
This material is not too expensive for you to afford and it is not a rare material to find.